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  • To make an ideal sunny-side egg, cover your pan with a lid and let the steam cook your egg.
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  • When seasoning a salad, use coarse sea salt mixed with a little olive oil. It will stay crunchy when combined with the vinaigrette.
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  • adding a dash of vinegar to the water when boiling eggs helps the shell peel off more easily.
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  • If you forget to soak chickpeas ahead of time, soak them in boiling water for 1 hour before cooking.
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  • For crispy fries or chips: slice the potato, then remove the starch by soaking in water for one hour before baking.
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  • Chops herbs and chillies, place in a bag and place in freezer ready to use as and when needed.
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  • To prevent butter from over-browning in your pan, add a little bit of lemon juice.
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  • To cook faster in the microwave always use round dishes.
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  • While cooking ladyfingers, add a few drops of lemon juice or a tsp of yogurt to avoid becoming sticky.
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  • If you make scrambled eggs without oil or butter, use Non-stick skillet to prevent them from sliding off the pan.
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