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Paneer Makhani

Paneer Makhani Deliciously cooked cottage cheese cubes in tomato paste and cream, lightly spiced with a hint of sweetness. SERVES: 2-3   INGREDIENTS (measuring cup used, 1 cup = 250 ml) 250 grams cottage cheese/paneer 4 to 5 medium ripe and red tomatoes/tamatar 2 to 3 tbsp dairy cream 3 tsp oil 1 bay leaf/tej patta 1 tsp ginger paste ...
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HUMMUS – Chick Peas Dip

Ingredients 1 can chick peas 2 cloves garlic, minced 1 1/2 teaspoons kosher salt (or according to taste) 5 tablespoons freshly squeezed lemon juice 1/4 cup water 1/3 cup tahini, stirred well 1/4 cup extra-virgin olive oil, plus extra for serving Directions: Add all the ingredients in the food processor. Process it for 30 seconds to 2 ...
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Vermicelli

Vermicelli Prep time:10 min Cook time:20 min Serves:4 Ingredients: Vermicelli – 1 cup Oil – 2 tbsp Mustard Seeds – 1/2 tsp Channa Daal – 1 tsp Raw Peanuts – 2 tbsp Curry Leaves – few Onion – 1 small, finely chopped Green Chillies – to taste, finely chopped Ginger – 1 tsp, grated Carrots & Peas – 1/2 cup Tomato – 1 medium Salt – to taste Water –...
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Spaghetti with Tomato Sauce

  Spaghetti with Tomato Sauce   Original recipe makes 4 - 6 servings 12 ounces spaghetti 2 1/2 cups chopped tomatoes 1 1/3 (6 ounce) cans tomato paste 1 pound lean ground beef 1 teaspoon salt 3/4 teaspoon white sugar 1 teaspoon dried oregano 1/4 teaspoon ground black pepper 1/8 te...
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